TRADITIONAL BREAKFAST
bacon, Cumberland sausage, tomato, flat mushrooms, two fried eggs, Bury black pudding, baked beans, hash browns, toast
Start the weekend in style with our Brunch Menu, served Saturday 9am – 12pm and Sunday 9am – 11:30am.
Brunch
bacon, Cumberland sausage, tomato, flat mushrooms, two fried eggs, Bury black pudding, baked beans, hash browns, toast
hash brown, avocado, flat mushrooms, two fried eggs, baked beans, confit tomato, toast (v)
on sourdough
wilted baby spinach, confit tomatoes, pumpkin & black onion seeds (ve)
fresh berries, crème fraiche, honey (v)
(v)
(v)
All our egg dishes use Copper Maran free-range heritage breed eggs.
poached eggs, smoked salmon, English muffin, hollandaise
poached eggs, spinach, English muffin, hollandaise (v)
poached eggs, ham, English muffin, hollandaise
on sourdough
on sourdough (v)
(v)
Cumberland sausage, tomato, flat mushroom, fried egg, baked beans and toast
(v)