Our All Day menu features a superb selection of dishes that have been prepared to the highest standard by our talented and passionate chefs. With a delicious array of starters, sharers, pizzas, steaks, salads, and mains, we’re confident that when you dine at The Green Man, you’ll be impressed.
All Day Menu
Home-made Copper Maran scotch egg, Cumberland game & sausage roll, cider pork & bramley apple bon bons, slow-cooked pork belly bites, brown sauce, golden beetroot picalili, pickled pink onion
Netherend Farm salted butter, olive oil & balsamic vinegar (v)
Rocket (v)
Hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan breads, fruit chutney for dipping (v)
Ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare
Baby watercress, our special sauce, beef-dripping
Pickled ginger mayonnaise
Vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta (v)
Pine nut & pumpkin seed crumb, fig, pear & white balsamic coulis, toasted ciabatta
Plum & apple chutney (v)
Tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
Fried chicken, smoky chilli jam
Toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) Vegan alternative available
Poached Copper Maran egg, lemon velouté, sautéed spinach. Served with your choice of a house salad (ve) or fries (v)
Roasted red pepper & onion confit, lentils & grains, baby potatoes, pea purée
Pea purée, tartare sauce
Sautéed green beans, Tenderstem® broccoli, creamed potato, beef-dripping sauce
White wine, tomato, garlic & chilli sauce
Sticky jasmine rice, green beans, spring onion, coriander, red chilli (ve)
Fresh herb & garlic crumb, red pepper & carrot purée, baby potatoes, tomato & spring onion salsa
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
Lean, tender and delicate in flavour, recommended rare
Juicy in texture and bursting with flavour, recommended medium
Peppercorn* 81kcal, Béarnaise* 204kcal, Bordelaise* 59kcal or beef dripping sauce 157kcal 2.50 | King prawns in garlic & chilli butter 225kcal 4.00 | Scallops 120kcal 6.00
Fries, rich chicken gravy, aioli. Finished with your choice of: truffle flavour 45kcal, BBQ 109kcal or chipotle chilli 145kcal
Pulled pork & cider bonbon, truffle potatoes, roasted carrot & red pepper puree, Bordelaise sauce
Creamy potato terrine, shallots, sautéed green beans, edamame, red wine sauce
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
Crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles
Beyond Meat® vegan patty, Violife melting mature slice, tomato sauce, baby gem lettuce, house salad, pickles (ve)
Mozzarella, cherry tomatoes, basil (v)
Red pepper sauce, wild rocket, cous cous, Violife creamy, pomegranate (ve)
Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños, red chilli
Bacon 118kcal / Jalapeños (v) 6kcal / Red peppers (v) 8kcal / Pineapple (v) 37kcal / Flat mushroom (ve) 67kcal 1.50 | Hand-pulled chicken 261kcal 3.00 | Pepperoni 147kcal/ Chorizo 206kcal 2.50
Copper Maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons
Hummus, giant couscous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing (ve)
Falafel (ve) 149kcal 3.00 | Grilled chicken breast 267kcal 4.00 | King prawns 68kcal 4.00 | Grilled halloumi (v) 240kcal 3.00 | Roasted salmon fillet 376kcal 5.00 | Beef fillet 210kcal 5.00
Belgian chocolate sauce, Bourbon vanilla ice (v)
Vanilla sablé biscuits (v)
Chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v)
Choose from Bourbon vanilla ice cream or custard (v)
Vegan alternative available
Choose three scoops from:
Sorbet: blood orange, coconut or raspberry (ve)
Ice Cream: double chocolate, Bourbon vanilla, stem ginger or honeycomb (v)
Honeycomb ice cream (v)
White chocolate cream cheese spheres, cookie crumb, honeycomb shards, toffee sauce, fresh berries, blackcurrant curd
Devon custard, hot toffee sauce (v)
Choose from: home-baked chocolate brownie (v) apple & damson crumble (ve), lemon posset (v), white chocolate cheesecake or brioche bread & butter pudding (v)