MEDITERRANEAN MEZZE
hot honey padrón peppers, feta, hummus, spiced grains, aubergine baba ganoush & fresh pomegranate, homemade tzatziki, flatbread (v) For two to share
For the most memorable Father’s Day, join us for a perfectly-crafted 3-course menu from £27.95 at The Green Man on Sunday 18th June 2023.
To show your appreciation for the father figure in your life, no matter who they are, let us take care of everything, from our relaxing atmosphere to the delights of our menu, featuring dishes that’ll spoil everyone most important to you.
Fathers Day Menu
hot honey padrón peppers, feta, hummus, spiced grains, aubergine baba ganoush & fresh pomegranate, homemade tzatziki, flatbread (v) For two to share
fennel, saffron velouté, sweet red drop peppers, risotto, green pesto +£3
karaage fried chicken, smoky chilli jam
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) Vegan alternative available
plum & apple chutney, toasted ciabatta
All our meat roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce +£3
bread sauce, stuffing wrapped in bacon
boneless beef rib, 21 day-aged Sirloin +£3
crackling, stuffing wrapped in bacon
21 day-aged
roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding, onion gravy (v)
Stuffing wrapped in bacon
Cauliflower cheese (v)
Dauphinoise Potatoes (v)
Tenderstem® broccoli, green beans, spinach, samphire (ve)
decadent, tender cut from the thickest part of fillet. Recommended medium rare. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter. Includes your choice of two sauces from peppercorn*, béarnaise*, Bordelaise* or beef dripping +£9 per person
fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata
Copper Maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
Meatless Farm patty, Violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles (ve)
minted pea purée, chunky tartare sauce, lemon
sticky jasmine rice, green beans, spring onion, red chilli (ve)
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v) +£2
Bourbon vanilla ice cream or custard (v) Vegan alterantive available
honeycomb ice cream (v)
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream (v)
white chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries (v)
Swap your dessert for an Espresso Martini or Passion Fruit Martini +£2
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. *Contains alcohol. †Our fish has been carefully filleted however some small bones/shell may remain. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server.
Please note an optional 10% service charge will be added to the bill for tables of 6 or more.