PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
CELEBRATE MOTHER’S DAY 2023 AT The Green Man ON 19TH MARCH
INDULGE IN A THREE COURSE SET MENU FOR £28.95 PER PERSON
For all that she does, Mum deserves to be truly treated this year. Spoil her for three delicious courses in our stunning pub and let Mum unwind.
Book now to make this Mother’s Day the most memorable yet.
3 Course Mother’s Day Set Menu for £28.95
TO START
CHICKEN LIVER & BRANDY PARFAIT
pine nut & pumpkin seed crumb, fig, pear & white balsamic coulis, toasted ciabatta
PANKO-BREADED BRIE
plum & apple chutney (v)
ROASTED CHICKPEA & CARROT FALAFEL
creamy hummus, slow-roasted tomato tapenade, ciabatta (ve)
PAN-FRIED WILD SCALLOPS
ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare +£3 per person
RUSTIC TOMATO & BASIL SOUP
toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) Vegan alternative available
FOR MAINS
ROASTS
All our meat roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
TRIO OF ROASTS
beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce +£3 per person
HALF CHICKEN
bread sauce, stuffing wrapped in bacon
PORK BELLY
crackling, stuffing wrapped in bacon
SIRLOIN OF BEEF
21 day-aged
FIG & DOLCELATTE ROAST
roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding, onion gravy (v)
Roast Sides - Enjoy all four for £9.95
Stuffing wrapped in bacon
Cauliflower cheese (v)
Dauphinoise Potatoes (V)
Tenderstem® broccoli, green beans, spinach, samphire (ve)
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
pea purée, tartare sauce
PAN-ROASTED LAMB RUMP
creamy potato terrine, shallots, sautéed green beans, edamame, red wine sauce
OUR DIRTY BURGER
prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
PAN-FRIED SEABASS FILLETS & CHORIZO
roasted red pepper & onion confit, lentils & grains, baby potatoes, pea purée
NOURISH BOWL
hummus, giant couscous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing (ve)
Our expertly aged steaks come served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
28 DAY-AGED 16oz CHATEAUBRIAND FOR TWO
decadent, tender cut from the thickest part of fillet. Recommended medium. Includes your choice of two sauces from peppercorn*, béarnaise*, Bordelaise* or beef dripping +£10 per person
30 DAY-AGED 10oz RIB-EYE STEAK
juicy in texture and bursting with flavour, recommended medium +£8 per person
TO FINISH
LOTUS BISCOFF CHOCOLATE BOMB
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v)
APPLE & DAMSON CRUMBLE
choose from Bourbon vanilla ice cream or custard (v) Vegan alternative available
STICKY TOFFEE PUDDING
honeycomb ice cream (v)
HOME-BAKED CHOCOLATE BROWNIE
Belgian chocolate sauce, Bourbon vanilla ice cream (v)
SICILIAN LEMON POSSET
vanilla sablé biscuits (v)
SALTED CARAMEL BILLIONAIRES BAR
chocolate chip cookie base, salted caramel & dark chocolate ganache, vanilla ice cream alternative made with coconut oil (ve)
BRITISH CHEESE BOARD
Long Clawson Shropshire Blue, Cenarth Brie, Barbers Farmhouse Vintage Cheddar, Belton Double Gloucester, biscuits, chutney, celery (v) +£1 per person
FANCY A COCKTAIL INSTEAD OF DESSERT?
Why not treat yourself and swap dessert for a cocktail +£2 per person
ESPRESSO MARTINI
The ultimate sophisticated pick-me-up. A heady mix of Ketel One vodka, darkly sweet Tia Maria and cold-brew coffee, finished with a luxurious creamy foam
PASSION FRUIT MARTINI
The star of the show. Absolut Vanilia vodka and juicy passion fruit, topped with a raspberry dusting and a shot of indulgent Prosecco on the side
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small bones. Vitamin C & A contribute to the normal function of the immune system. Weights stated are approximate uncooked weights. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Please note an optional service charge will be added to the bill for tables of 6 or more.
Adults need around 2000kcal a day
