There’s something for everyone on our superb new vegan menu at The Green Man. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.
Available Monday — Sunday, served from 12pm.
Toasted pine nuts, green pesto, ciabatta, olive oil & balsamic vinegar (ve)
Creamy hummus, slow-roasted tomato tapenade, ciabatta (ve)
Beyond Meat® vegan patty, Violife melting mature slice, tomato sauce, baby gem lettuce, house salad, pickles (ve)
Sticky jasmine rice, green beans, spring onion, coriander, red chilli (ve)
Creamy hummus base, giant couscous, Greek-style salad, seeds, avocado, rocket (ve)
Red pepper sauce, wild rocket, cous cous, Violife creamy, pomegranate (ve)
Hummus, giant couscous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing (ve)
Our vanilla ice cream alternative is made vegan using coconut oil.
Biscuit base, fresh strawberries, blackcurrant compôte (ve)
Choose three scoops from: Sorbet: blood orange, coconut or raspberry (ve)
Vanilla soya custard or vegan vanilla ice cream alternative (ve)
Chocolate chip cookie base, salted caramel & dark chocolate ganache, vanilla ice cream alternative made with coconut oil (ve)